We raise pork the way it used to be. 

 

Our pigs live on lush pasture of organic grass 

and are supplemented with barley from a local brewery, local organic vegetables, bread, and locally grown grain.

The meat comes from heritage large black pigs, red wattle pigs, and red wattle/large black cross pigs which gives the meat a short grain and plenty of marbling, and the appearance is more like beef than factory farmed pork. 

Many of the cuts taste more like steak than pork, and the flavor is divine. 

Our animals are not routinely given antibiotics or medications of any sort. 

 

Read up on the benefits of grass fed pork at www.eatwild.com.

 

Meat is professionally processed at USDA inspected Whitefeather Meats in Spencer, Ohio.  The processing costs are a bit more here, but they are really good people, and they are the best butcher around.  They treat the animals with respect and take great pains to ensure that your meat is not mixed with any others.  This is not a common practice; most butchers batch the meat and the animals you send in is rarely 100% of the meat you get back.

Meat is labelled and vacuum sealed.

 

Prices range from $4/lb to $8/lb depending on the cut.  You do not have to buy a large portion of meat.  You can buy a single cut  or large quantity as we use a USDA inspected processor and can sell retail cuts.

 

Pork is very limited and generally is sold out before the hog sets hoof at the butcher's.  If you are interested, email and I'll get you on the waiting list.